Black Bean and Corn Salsa
 
Prep time
Total time
 
A quick and easy salsa that makes a great appetizer or side dish.
Author:
Recipe type: Appetizer
Cuisine: Mexican
Serves: apprx. 1½ - 2 cups
Ingredients
  • 1 can of Black Beans (drained and rinsed)
  • ¾ cup of canned Tomatoes with Chilies
  • ½ cup Corn (fresh or thawed)
  • ¼ cup Cilantro (chopped)
  • ¼ cup Red Onion (diced finely)
  • 2½ Jalapeños (diced, remove seeds for milder flavor, keep for more heat)
  • 1 Lime (juiced)
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ¼ tsp Cumin
  • ¼ tsp Garlic Powder
Instructions
  1. Mix all ingredients together and let sit for at least 30 minutes in the refrigerator.
  2. Enjoy with tortilla chips or on anything you would normally put salsa on
Recipe by Dinners Swerved at https://dinnersswerved.com/black-bean-and-corn-salsa/