A delicious and easy way to make Peanut Noodles at home!
Author: Nancy Stanton
Recipe type: Dinner
Cuisine: Asian
Ingredients
8 oz Pad Thai Noodles
1¼ cup Carrots (thinly sliced)
1½ cup Red Cabbage (thinly sliced)
1¼ cup Bok Choy (thinly sliced)
5 Green Onions (chopped)
3 Tbsp Cilantro (chopped)
¼ cup Peanuts, roasted not salted, crushed
½ Tbsp Coconut Oil
For the Sauce
2 Tbsp Tamari Sauce (can use soy if not Gluten-Free)
1½ Tbsp Rice Wine Vinegar
1 Tbsp & 1 tsp Sweet Chili Sauce
1 Tbsp Oyster Sauce
¼ Cup Creamy Natural Peanut Butter
3 tsp Sriracha Sauce
1½ tsp Sesame Oil
1 inch piece of fresh Ginger, (grated)
2 Limes (juiced)
¼ cup warm water
Instructions
Cook noodles per instructions on package, drain and set aside
Slice and Dice your vegetables
Heat a large skillet over med heat, add the coconut oil
Add sliced carrots, cabbage and bok choy to the hot pan
Saute vegetables 3-5 minutes, so they still have a little crunch left
While vegetables are cooking, mix sauce ingredients together, set aside
When vegetables are cooked turn off heat, add the chopped green onions
Add ½ the sauce and ½ the noodles to the hot pan and stir together, once thoroughly mixed add the rest of the noodles and sauce, mix again until well combined (if the noodles are sticking add a little more water to mix everything together, a tablespoon at a time)
Garnish with Cilantro and Peanuts
Serve Warm
Recipe by Dinners Swerved at https://dinnersswerved.com/peanut-noodles/