Peanut Noodles
 
Prep time
Cook time
Total time
 
A delicious and easy way to make Peanut Noodles at home!
Author:
Recipe type: Dinner
Cuisine: Asian
Ingredients
  • 8 oz Pad Thai Noodles
  • 1¼ cup Carrots (thinly sliced)
  • 1½ cup Red Cabbage (thinly sliced)
  • 1¼ cup Bok Choy (thinly sliced)
  • 5 Green Onions (chopped)
  • 3 Tbsp Cilantro (chopped)
  • ¼ cup Peanuts, roasted not salted, crushed
  • ½ Tbsp Coconut Oil
  • For the Sauce
  • 2 Tbsp Tamari Sauce (can use soy if not Gluten-Free)
  • 1½ Tbsp Rice Wine Vinegar
  • 1 Tbsp & 1 tsp Sweet Chili Sauce
  • 1 Tbsp Oyster Sauce
  • ¼ Cup Creamy Natural Peanut Butter
  • 3 tsp Sriracha Sauce
  • 1½ tsp Sesame Oil
  • 1 inch piece of fresh Ginger, (grated)
  • 2 Limes (juiced)
  • ¼ cup warm water
Instructions
  1. Cook noodles per instructions on package, drain and set aside
  2. Slice and Dice your vegetables
  3. Heat a large skillet over med heat, add the coconut oil
  4. Add sliced carrots, cabbage and bok choy to the hot pan
  5. Saute vegetables 3-5 minutes, so they still have a little crunch left
  6. While vegetables are cooking, mix sauce ingredients together, set aside
  7. When vegetables are cooked turn off heat, add the chopped green onions
  8. Add ½ the sauce and ½ the noodles to the hot pan and stir together, once thoroughly mixed add the rest of the noodles and sauce, mix again until well combined (if the noodles are sticking add a little more water to mix everything together, a tablespoon at a time)
  9. Garnish with Cilantro and Peanuts
  10. Serve Warm
Recipe by Dinners Swerved at https://dinnersswerved.com/peanut-noodles/