Citrus Vinaigrette
Author: Nancy Stanton
Recipe type: Sauce
Serves: 4 Servings (2½ Tbsps each)
- ¼ cup Fresh Lemon Juice (about one Lemon)
- ⅛ cup Fresh Lime Juice (about one Lime)
- ¼ cup Extra Virgin Olive Oil (or Grape Seed Oil)
- ½ tsp Salt (more to taste)
- ½ tsp Black Pepper (more to taste)
- ⅛ tsp Garlic Powder
- Mix all ingredient in a bowl and whisk together to combine.
- Store in an air tight bottle for up to a week.
- Enjoy!
Recipe by Dinners Swerved at https://dinnersswerved.com/mason-jar-salads-with-citrus-vinaigrette/
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