Grilled Corn
Author: Nancy Stanton
Recipe type: Side Dish
Cuisine: American
- Corn Cobs (husks removed and cleaned)
- Olive Oil or Grape Seed Oil
- Salt and Pepper
- Butter
- Preheat Grill to a medium heat level
- Rub or Brush Olive or Grape Seed Oil onto each Cob
- Sprinkle with a little Salt and Pepper
- Place on Hot Grill
- Turning every few minutes
- Corn is done in about 10 - 15 minutes
- Remove from Grill
- Rub butter on the warm corn
- Sprinkle more Salt and Pepper if desired
- Serve Immediately
Recipe by Dinners Swerved at https://dinnersswerved.com/grilled-corn/
3.5.3208