Restaurant Style Salsa
 
Prep time
Cook time
Total time
 
A delicious blend of roasted tomatoes, peppers, and onions make a flavorful salsa you will love!
Author:
Recipe type: Sauce or Side
Cuisine: Mexican
Ingredients
  • 8 Roma Tomatoes
  • ½ large White Onion, quartered
  • 3 Serrano peppers
  • 2 Jalapeño peppers
  • 1 Lime
  • 1 Bunch Cilantro, washed
  • ¾ - 1 tsp Salt, extra to sprinkle on roasting pan
Instructions
  1. Preheat oven to 425 degrees
  2. Put tomatoes, hot peppers, and onions on a parchment lined baking sheet (or liberally sprayed baking sheet)
  3. Lightly sprinkle vegetables with salt
  4. Roast for 10 minutes, rotate veggies, and then roast 10-12 minutes more (until skin has some charring)
  5. Remove pan from oven and cover for 20-30 minutes
  6. Peel skin off tomatoes and peppers
  7. In a food processor blend 4 tomatoes, ½ the onion and 2 peppers (1 Jalapeño and 1 Serrano), ½ a lime, and a small handful of cilantro
  8. Pulse a few times, until the salsa starts to break down and than add ¼ tsp salt...taste, than add an additional ¼ tsp of salt if needed
  9. Pulse a few more times and then pour into a bowl
  10. Repeat with the remainder of the tomatoes and onions, add 2-3 more peppers (depending on your heat level), another small handful of cilantro, and ½ of lime
  11. Pulse a few times, taste and add ¼-1/2 tsp of salt if needed
  12. Pulse a few more times and then combine with first half of salsa
  13. Enjoy immediately or refrigerate until needed
Recipe by Dinners Swerved at https://dinnersswerved.com/restaurant-style-salsa/