Pasilla Rub for Chicken or Pork
 
Prep time
Cook time
Total time
 
Easy spice mix for chicken or pork
Author:
Recipe type: Rub or Sauce
Cuisine: Tex-Mex
Ingredients
For the Spice Rub
  • 2 tbsp Ground Pasilla Peppers (may substitute ground Ancho Chile if needed)
  • ¾ tsp Cumin
  • ¾ tsp Sea Salt
  • ½ tsp Dried Oregeno
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • Additional
  • 1-2 Limes
  • 1- 1½ lb Chicken Breasts or Pork Chops
Instructions
  1. Grind two Pasilla chile peppers in a spice grinder or high powered blender
  2. Mix all spices in a bowl
  3. Rub on Chicken or Pork
  4. Let sit for minimum of one hour, place in refrigerator
  5. Remove from fridge for about 15 min before grilling
  6. Grill meat on med/med-high until insides no longer pink (about 3-4 minutes per side)
  7. Squeeze fresh lime juice over chicken or pork, immediately after taking off grill
  8. Serve and enjoy
Recipe by Dinners Swerved at https://dinnersswerved.com/pasilla-rub-for-chicken-or-pork/