Pepper Steak
 
Prep time
Cook time
Total time
 
A healthy twist on an family classic!
Author:
Recipe type: Dinner
Cuisine: Asian/American
Ingredients
  • 1 - 1½ lb of Flank or Skirt Steak, cubed or sliced in 1" pieces
  • 3 cups Bell Peppers, chopped to 1" pieces (about 2 peppers)
  • 2 cups Onion, chopped to 1" pieces (about 1 large onion)
  • 1 15 oz canned Tomatoes, with juice
  • 4 Tbsp Tamari or Soy Sauce (may use less)
  • 2 Tbsp Worcestershire Sauce (may use less)
  • 1 Tbsp Corn Starch
  • 1 Tbsp Warm Water
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter
  • Brown Rice and Quinoa for serving
Instructions
  1. Heat a large pot or high sided pan, over medium heat, add oil and butter
  2. Add chopped Onion, cook for 3 minutes
  3. Add chopped Steak, cook until there is color on all sides and cooked through, about 8-10 minutes
  4. Add canned tomatoes (with juice) and chopped Peppers
  5. Add 2 tbsp Tamari/Soy Sauce and 1 tbsp Worcestershire Sauce
  6. Simmer 5 minutes
  7. Mix Corn Starch and Warm Water together, add to Pepper Mixture and stir to combine
  8. Reduce heat to medium/low and simmer for 10 minutes
  9. Taste Pepper Steak, more seasoning may be needed. Add 1 tbsp Tamari/Soy and ½ tbsp Worcestershire Sauce (may use more if needed, remember 2:1 ratio)
  10. Cook 1-2 minutes more
  11. Serve over warm Brown Rice or Quinoa
Recipe by Dinners Swerved at https://dinnersswerved.com/pepper-steak/