Sopes
 
Prep time
Cook time
Total time
 
A Fun and Healthy take on a Classic Mexican Dish.
Author:
Recipe type: Dinner
Cuisine: Mexican
Serves: apprx. 10-15
Ingredients
  • 3 cups Masa
  • 1½ - 2 cups Warm
  • 2 Limes, juiced
  • ½ tsp Salt
  • Parchment Paper
  • Rolling Pin
  • Baking Pan/Sheet
  • Toppings (suggestions):
  • Refried Beans
  • Black Beans
  • Meat or Meat Substitute
  • Lettuce
  • Tomatoes
  • Cheese
  • Salsa
  • Guacamole
Instructions
  1. Preheat oven to 400 degrees
  2. Combine 3 cups Masa with 1 1/12 cups warm water, lime juice, and salt. You will most likely need to add more water, add 1 tablespoon more at a time, Until, a soft dough ball forms
  3. Form a 2 inch ball of dough
  4. Roll out to 3-4 inch in diameter "tortilla"
  5. Wet fingers and crimp up the sides (apprx. ½ inch high), smoothing out cracks and holes
  6. Bake for 15-18 minutes, checking at the 7 minute mark
  7. Serve warm or cool with your favorite taco fixings
  8. Can be stored in an air-tight container for a day or two (refrigeration recommended)
Recipe by Dinners Swerved at https://dinnersswerved.com/sopes/