Combine 3 cups Masa with 1 1/12 cups warm water, lime juice, and salt. You will most likely need to add more water, add 1 tablespoon more at a time, Until, a soft dough ball forms
Form a 2 inch ball of dough
Roll out to 3-4 inch in diameter "tortilla"
Wet fingers and crimp up the sides (apprx. ½ inch high), smoothing out cracks and holes
Bake for 15-18 minutes, checking at the 7 minute mark
Serve warm or cool with your favorite taco fixings
Can be stored in an air-tight container for a day or two (refrigeration recommended)
Recipe by Dinners Swerved at https://dinnersswerved.com/sopes/