Sushi Bowls with Wasabi Ginger Dressing
 
Prep time
Cook time
Total time
 
A light, refreshing take on Sushi!
Author:
Recipe type: Dinner, Lunch
Cuisine: Asian
Ingredients
  • For Dressing (serves 3-4 bowls):
  • 3 tsp Wasabi Powder
  • 3 tsp Water (more if too thick)
  • ⅓ cup Vegan Mayo (regular can be used)
  • 1 Tbsp Ginger, minced
  • 1 Tbsp Tamari
  • 1 Tbsp Seasoned Rice-Vinegar
  • ½ tsp Garlic Powder
  • ½ of a Lemon, fresh squeezed
  • For Bowl (serves one):
  • ⅓ - ½ cup Brown Rice, cooked
  • ½ - ¾ cup Carrots, julienned or chopped
  • ½ - ¾ cup Cucumber, rough chop
  • ½ of an Avocado, sliced
  • ½ cup Bean Sprouts
  • ¾ cup Green Kale, chopped (could use lettuce)
  • ¾ cup Red Cabbage, chopped
  • Radish for garnish
  • Optional:
  • Tempura Shrimp
  • Smoked Salmon
  • Sushi Grade Tuna
Instructions
  1. Mix 3 teaspoons Wasabi Powder with 3 teaspoons water, mix to form thin paste, set aside for 5 minutes.
  2. Place ⅓ - ½ cup of cooked brown rice in a bowl
  3. Top with vegetables, Carrots, cucumbers, avocado, bean sprouts, kale, and cabbage
  4. Set bowl aside.
  5. In a blender, add mayo, ginger, garlic powder, lemon, seasoned rice-vinegar, and tamari
  6. Add ½ tablespoon of wasabi paste, blend for 10 seconds, taste
  7. Add more wasabi as desired (I use 1½ tablespoons total)
  8. Blend 10 more seconds
  9. Drizzle 1-2 tablespoons over Sushi Bowl, serve immediately
Recipe by Dinners Swerved at https://dinnersswerved.com/sushi-bowls-with-wasabi-ginger-dressing/