Sushi Bowls with Wasabi Ginger Dressing
Author: Nancy Stanton
Recipe type: Dinner, Lunch
Cuisine: Asian
- For Dressing (serves 3-4 bowls):
- 3 tsp Wasabi Powder
- 3 tsp Water (more if too thick)
- ⅓ cup Vegan Mayo (regular can be used)
- 1 Tbsp Ginger, minced
- 1 Tbsp Tamari
- 1 Tbsp Seasoned Rice-Vinegar
- ½ tsp Garlic Powder
- ½ of a Lemon, fresh squeezed
- For Bowl (serves one):
- ⅓ - ½ cup Brown Rice, cooked
- ½ - ¾ cup Carrots, julienned or chopped
- ½ - ¾ cup Cucumber, rough chop
- ½ of an Avocado, sliced
- ½ cup Bean Sprouts
- ¾ cup Green Kale, chopped (could use lettuce)
- ¾ cup Red Cabbage, chopped
- Radish for garnish
- Optional:
- Tempura Shrimp
- Smoked Salmon
- Sushi Grade Tuna
- Mix 3 teaspoons Wasabi Powder with 3 teaspoons water, mix to form thin paste, set aside for 5 minutes.
- Place ⅓ - ½ cup of cooked brown rice in a bowl
- Top with vegetables, Carrots, cucumbers, avocado, bean sprouts, kale, and cabbage
- Set bowl aside.
- In a blender, add mayo, ginger, garlic powder, lemon, seasoned rice-vinegar, and tamari
- Add ½ tablespoon of wasabi paste, blend for 10 seconds, taste
- Add more wasabi as desired (I use 1½ tablespoons total)
- Blend 10 more seconds
- Drizzle 1-2 tablespoons over Sushi Bowl, serve immediately
Recipe by Dinners Swerved at https://dinnersswerved.com/sushi-bowls-with-wasabi-ginger-dressing/
3.5.3226