Pico de Gallo
Author: Nancy Stanton
Recipe type: Sauce, Side
Cuisine: Mexican
Serves: appx. 1 cup
- ⅔ cup Tomatoes, diced (I use about 15 Grape Tomatoes, you could use Roma or Beefsteak)
- ¼ cup Red Onion, diced
- 1 Jalapeno, finely diced (remove seeds to reduce heat, may omit entirely if you choose)
- 2 Tbsp Cilantro, finely chopped
- ½ tsp Sea Salt
- 1 Lime, juiced
- Mix all ingredients together
- Taste, add more salt if desired
- Let sit for up to 30 minutes to let flavors meld together, but can be eaten immediately
- Enjoy!
Recipe by Dinners Swerved at https://dinnersswerved.com/pico-de-gallo/
3.5.3226