Healthy Potato Tacos
 
Prep time
Cook time
Total time
 
A healthy and easy way to have Potato Tacos!!
Author:
Recipe type: Dinner, Lunch
Cuisine: Mexican
Serves: serves 4
Ingredients
  • 6 Medium Russet Potatoes, peeled and diced (about 1" pieces)
  • 2 Tbsp Spice Mixture, recipe follows
  • 1 Tbsp Olive Oil or GrapeSeed Oil
  • 6 -8 Tortillas, I like corn, but flour is fine
  • Spice Mixture:
  • 1½ Tbsp Ground Cumin
  • 1 Tbsp All-Seasons Salt
  • 1½ tsp Sea Salt
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • ½ tsp Ground Black Pepper
  • Toppings and Side Options:
  • Cabbage or Lettuce
  • Tomatoes
  • Onions
  • Hot-Sauce
  • Salsa
  • Guacamole
  • Chips
Instructions
  1. Preheat your oven to 425 degrees
  2. Mix all your spices together, you will have left over, save in an air-tight container
  3. Peel and dice potatoes into 1" cubes, pat dry if damp
  4. In a large bowl combine potatoes, 2 tablespoons of the Spice Mixture, and 1 Tablespoon oil, mix well (taste a potato, feel free to add a little more spice if it's not enough for you)
  5. Spray a baking sheet with cooking spray to prevent sticking, do not use parchment as the potatoes do not get crispy this way
  6. Pour potatoes onto baking sheet, use a large enough baking sheet so the potatoes are not piled on top of each other
  7. Place in oven for 15 minutes, flip and rotate potatoes, then roast an additional 10-15 minutes (baking times may vary slightly so check after 10 minutes)
  8. Once done, serve immediately with favorite taco toppings and sides
  9. Enjoy!
Recipe by Dinners Swerved at https://dinnersswerved.com/healthy-potato-tacos/