Smashed Lentil Wrap with Sriracha Mayo
 
Prep time
Cook time
Total time
 
A delicious, healthy and protein packed wrap, perfect for lunch all week!
Author:
Recipe type: Lunch
Cuisine: Mediterranean
Serves: apprx 3 cups
Ingredients
  • For Smashed Lentils:
  • 1 16oz package Cooked Lentils or apprx. 2½ - 3 cups Cooked Lentils
  • ½ of a small Onion, finely diced
  • ¼ cup Cilantro
  • 1 tsp Sriracha Sauce
  • ¾ tsp Salt
  • ¾ tsp Ground Black Pepper
  • ½ tsp Cumin
  • ½ tsp Garlic Powder
  • ½ Lemon, squeezed
  • For Sriracha Mayo:
  • ¼ cup Vegan Mayo, may use regular if preferred
  • 1 Tbsp Sriracha Sauce
  • ½ Lemon, squeezed
  • For Wrap:
  • Wraps of your choice, I like Ezekiel Sprouted Grain Tortillas
  • Alfalfa Sprouts
  • Mixed Greens, I like the 50/50 Spring Mix of spinach and lettuce
Instructions
  1. Place all "Smashed Lentil" ingredients into a food processor
  2. Pulse a few times to combine, I like a chunkier consistency, but you can pulse longer if desired
  3. Set aside
  4. Mix Sriracha Mayo ingredients together, add more Sriracha if a spicer mayo is desired
  5. Assemble Wrap by spreading a few tablespoons of Sriracha Mayo on a tortilla, a handful of greens, a small handful of Alfalfa Sprouts, and around ¾ - 1 cup of Smashed Lentils (amounts may vary per your discretion)
  6. Wrap up tortilla and enjoy
  7. **Place leftover Smashed Lentils in an airtight container and refrigerate for several days
Recipe by Dinners Swerved at https://dinnersswerved.com/smashed-lentil-wrap-sriracha-mayo/