Kale, Sweet Potato and Lentil Stew
 
Prep time
Cook time
Total time
 
This hearty and delicious stew is perfect for you chilly winter nights!
Author:
Recipe type: Stew/Soup
Cuisine: Indian Inspired Stew
Ingredients
  • 1 cup Onion, diced
  • 1 Tbsp Garlic, chopped
  • 2½ cups Sweet Potatoes, diced
  • 2 cups Lentils, cooked
  • 3½ cups Kale, chopped
  • 6 cups Vegetable Stock/Broth
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Cumin
  • ¾ tsp Garlic Powder
  • ½ tsp Turmeric
  • 1 Tbsp Oil, Grape Seed, Olive, or Coconut
  • 1 Lemon, optional
Instructions
  1. If needed, cook Lentils per instructions, set aside
  2. Pre-heat Stock Pot over medium heat
  3. Add Onions and Garlic, sauté for 3 minutes (until translucent)
  4. Add Sweet Potatoes and Veggie Stock
  5. Bring to a boil, then simmer until Sweet Potatoes are fork tender
  6. Next, Add Lentils, stir to combine and simmer for 3 minutes
  7. Add Salt, Pepper, Cumin, Garlic Powder and Turmeric
  8. Lastly, add the chopped Kale, simmer for a few minutes to slightly wilt the leaves
  9. Taste Stew, add more S & P if needed
  10. Squeeze fresh lemon over soup before serving
  11. Serve along side crusty bread, naan or a big green salad
  12. Enjoy!!!
Recipe by Dinners Swerved at https://dinnersswerved.com/kale-sweet-potato-and-lentil-stew/