I've always loved salsa, in fact I think salsa was the first food I ever really tried "creating" without a recipe. It seemed easy enough with some canned tomatoes, an onion and a large amount of spices from my mom's spice cabinet. Fifteen years later, I'm still making salsa(s), I'm just making them
Sauces
Mason Jar Salads with Citrus Vinaigrette
Greetings fellow foodies! By now, many of you have heard about, googled or pinned an idea or two about Mason Jar Salads. For those of you who haven't, it's about as complicated as it sounds...putting your salad (dressing and all) in a mason jar and leaving it in the fridge until you are ready
Chunky Tomato Sauce
Spaghetti is a go-to family favorite in this house. It's easy, crowd pleasing and is great as a left over. I've been trying to make a good homemade sauce for a while and after several attempts, this sauce seems to be a winner with the critics at home. In fact, we went to a restaurant recently, well
Tofu Tacos
Remember the old saying, "You scream, I scream, we all scream for...Tofu!" No? Ok, me neither, but before you scroll past this post, hear me out. I, too, have had some bad tofu experiences in the past, it's been mushy or bland or simply NOT good and for a long time I thought I didn't like it and my