This Salsa Verde is perfect for topping tacos, using as an enchilada sauce, or simply dipping a tortilla chip in to. It's easy, simply and delicious!
Greetings!
Hello All! I know it's been a lllooonnnnggg time since I've posted, but I'm back and ready to share lots of new recipes! First up is this
Mojito Black Bean and Quinoa Salad
Greetings fellow Foodies! Can you believe summer is almost over? It's hard to believe, especially because it's been so HOT here in LA! So hot, that the idea of cooking dinner has seemed like the worst idea ever and I've tried to avoid it as much as possible...que me rummaging for takeout menus.
Pico de Gallo
We are a hot sauce/salsa loving family. I'm not sure a meal is served in this house where some sort of zippy condiment isn't added. Pico de Gallo is my husband's all-time favorite and it is hands down the most requested salsa in my house. It's a healthy way to add a ton of flavor and freshness to
Restaurant Style Salsa
I've always loved salsa, in fact I think salsa was the first food I ever really tried "creating" without a recipe. It seemed easy enough with some canned tomatoes, an onion and a large amount of spices from my mom's spice cabinet. Fifteen years later, I'm still making salsa(s), I'm just making them
Grilled Corn
As always, I'm a little late to the party (I.E. The Corn Grilling Party) and boy am I sorry I decided to be fashionably late! You guys...this is the simplest way to cook fresh corn and it's so, so good! Growing up in the Midwest, I've boiled a lot of corn and I've been to my fair share of Corn