Almond Flour and Flaxseed Chicken Bites
- 1 – 1½ lbs Chicken Tenders
- 1½ cup Almond Flour/Almond Meal
- ¼ cup Ground Flaxseed (Flaxseed Meal)
- ¼ cup Grated Parmesan Cheese (optional)
- 1 tsp Salt
- 1 tsp Black Pepper
- ½ tsp Garlic Powder
- Preheat oven to 425 degrees.
- Cut up chicken into cubes or leave in strips. Pat dry.
- Put all dry ingredients into al pie pan or large dish and blend together with a fork or whisk.
- Dredge chicken through the almond flour mixture. Then place on a greased baking sheet.
- Bake for 15 minutes, flip chicken, and than bake an additional 10/15 minutes. Chicken is done when it is white in the middle and juices are clear.
- Serve with favorite dipping sauce(s).
Recipe by Dinners Swerved at https://dinnersswerved.com/almond-flour-and-flaxseed-chicken-bites/
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