Citrus Chicken
Author: Nancy Stanton
Recipe type: Citrus Chicken
Cuisine: American
- ⅓ cup fresh Lemon or Lime juice (or combination)
- ¼ cup Grape Seed or Olive Oil
- ½ tsp Salt
- ½ tsp Lemon Pepper Seasoning
- ⅛ tsp Black Pepper
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- 1 Lemon or Lime to squeeze over grilled chicken
- 1 - 1½ lbs Chicken Breasts or Tenders
- Mix citrus juice, oil, and seasonings together
- Pour over chicken in a glass dish
- Let marinate for a minimum of 30 minutes, longer is fine, just place in refrigerator if longer than 30 minutes.
- Rotate chicken occasionally to insure marinade is coating the chicken
- Heat Grill to a medium heat level
- Grill each side for 5-6 minutes (depending on thickness of chicken), until juices run clear
- Remove from Grill
- Squeeze fresh citrus over top
- Serve with Rice/Quinoa and a Vegetable
- **if marinating longer than 30 minutes in refrigerator, remove 15 minutes before grilling
Recipe by Dinners Swerved at https://dinnersswerved.com/citrus-chicken/
3.5.3218