Kale, Sweet Potato and Lentil Stew
Author: Nancy Stanton
Recipe type: Stew/Soup
Cuisine: Indian Inspired Stew
- 1 cup Onion, diced
- 1 Tbsp Garlic, chopped
- 2½ cups Sweet Potatoes, diced
- 2 cups Lentils, cooked
- 3½ cups Kale, chopped
- 6 cups Vegetable Stock/Broth
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 tsp Cumin
- ¾ tsp Garlic Powder
- ½ tsp Turmeric
- 1 Tbsp Oil, Grape Seed, Olive, or Coconut
- 1 Lemon, optional
- If needed, cook Lentils per instructions, set aside
- Pre-heat Stock Pot over medium heat
- Add Onions and Garlic, sauté for 3 minutes (until translucent)
- Add Sweet Potatoes and Veggie Stock
- Bring to a boil, then simmer until Sweet Potatoes are fork tender
- Next, Add Lentils, stir to combine and simmer for 3 minutes
- Add Salt, Pepper, Cumin, Garlic Powder and Turmeric
- Lastly, add the chopped Kale, simmer for a few minutes to slightly wilt the leaves
- Taste Stew, add more S & P if needed
- Squeeze fresh lemon over soup before serving
- Serve along side crusty bread, naan or a big green salad
- Enjoy!!!
Recipe by Dinners Swerved at https://dinnersswerved.com/kale-sweet-potato-and-lentil-stew/
3.5.3229