Salsa Verde
 
Prep time
Cook time
Total time
 
This salsa verde makes the perfect topping for tacos, sauce for enchiladas, or the best dip for your tortilla chip! It's fast, easy and super tasty!
Author:
Recipe type: Salsa/Sauce
Cuisine: Mexican
Serves: 32 oz apprx
Ingredients
  • 2 lbs Tomatillos, husks removed
  • 2 Poblano Peppers
  • 1 Onion, quartered
  • 2 Jalapeños, more if you want more heat
  • 1½ tsp Cumin
  • 1 tsp Salt
  • 1 tsp Grd Black Pepper
  • ½ tsp Garlic Powder
  • handful of Cilantro
  • ½ Lime
Instructions
  1. Heat Broiler on High
  2. Place Poblanos, Jalapeños, Onion and Tomatillos on a sheet pan (large enough so veggies aren't crowded)
  3. Roast 8-10 minutes then flip peppers and tomatillos for an even char
  4. Roast for 5-10 minutes more, watching closely so the peppers don't burn too much
  5. Once roasted to your liking, remove from oven and allow to cool
  6. Place all peppers, tomatillos, onion, spices, cilantro and lime in a food processor or blender
  7. Blend until smooth or to the consistency you prefer, taste test and add more salt and garlic if needed
  8. Enjoy immediately as an enchilada sauce, taco topping or salsa
  9. Happy Eating!
Recipe by Dinners Swerved at https://dinnersswerved.com/salsa-verde/