It's Taco Tuesday and also, apparently, National Taco Day as well! Who know there was such a day? Not that I'm complaining, but every day is National Taco Day in my house. We love them for breakfast, lunch, dinner and ,on rare occasions, dessert! Today, I'm taking my taco fixin's and making a top
Pasilla Rub for Chicken or Pork
A few weeks ago, we were at a restaurant and my husband ordered a chicken breast that had a Pasilla Pepper seasoning on it and it was delicious, so delicious the Mister asked if I could recreate something similar. I love a good cooking challenge, so I set out to make a spice rub that would would
Restaurant Style Salsa
I've always loved salsa, in fact I think salsa was the first food I ever really tried "creating" without a recipe. It seemed easy enough with some canned tomatoes, an onion and a large amount of spices from my mom's spice cabinet. Fifteen years later, I'm still making salsa(s), I'm just making them
Grilled Corn
As always, I'm a little late to the party (I.E. The Corn Grilling Party) and boy am I sorry I decided to be fashionably late! You guys...this is the simplest way to cook fresh corn and it's so, so good! Growing up in the Midwest, I've boiled a lot of corn and I've been to my fair share of Corn
Mason Jar Salads with Citrus Vinaigrette
Greetings fellow foodies! By now, many of you have heard about, googled or pinned an idea or two about Mason Jar Salads. For those of you who haven't, it's about as complicated as it sounds...putting your salad (dressing and all) in a mason jar and leaving it in the fridge until you are ready
Chunky Tomato Sauce
Spaghetti is a go-to family favorite in this house. It's easy, crowd pleasing and is great as a left over. I've been trying to make a good homemade sauce for a while and after several attempts, this sauce seems to be a winner with the critics at home. In fact, we went to a restaurant recently, well
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