One of the things I missed most, when I started eating more grain-free foods, was fried egg sandwiches. Sure, there are some ok gluten-free breads, but for a while I wasn't even eating those, so I needed to figure out how I could make a substitute. Enter ... The Panwich! I had finally recreated a
Potato and Leek Soup
Greetings Friends! I'm back and finally feeling normal again. Last week, I came down with a nasty case of Bronchitis and to say it knocked me down is an understatement. If my awesome husband had not taken off for a few days to man the house, I'm pretty sure my children would have starved and small
Peanut Noodles
This is my take on Peanut Noodles and I'm pretty pumped about this dish people! It's taken a few tries and a few added ingredients, but I think it's pretty darn tasty. They're a little bit creamy from the peanut butter, a little zesty from the Sriracha and the ginger and lime help make it pop!
Tofu Tacos
Remember the old saying, "You scream, I scream, we all scream for...Tofu!" No? Ok, me neither, but before you scroll past this post, hear me out. I, too, have had some bad tofu experiences in the past, it's been mushy or bland or simply NOT good and for a long time I thought I didn't like it and my
Lemon Thyme Chicken Soup
This Lemon Thyme Chicken Soup is a pleasant blend of classic comfort meets a bright and fresh twist! It's the perfect rainy day comfort food!
Who doesn't love a nice warm bowl of Soup? When I don't feel well, I want soup. When it's cloudy out, I want soup. When it's cold out, I want soup. When
Black Bean and Corn Salsa
I love this bowl of zesty goodness. It's a salsa that could double as a side dish or light salad, due to how hearty it is. This is the perfect last minute, but impressive, appetizer to bring to a party, because it's colorful, delicious and comes together in a very short amount of time. You
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