Tahini Avocado Dressing
Nancy Stanton
This Tahini Avocado Dressing is what you’ve been missing in your life. It’s creamy, tangy, and an all-around win…on everything!
Course Salad
Cuisine Mediterranean
- 1/4 cup Tahini
- 1/2 small Avocado
- 1/2 cup cilantro
- 1/3 cup water
- 1 whole lime juiced
- 1/2 of a lemon juiced
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp Green Dragon or another green hot sauce **Optional
Add all ingredients into a blender and blend until creamy.
Add a bit more water if it is too think, blend until incorporated.
Taste dressing and add more salt if needed.
Enjoy on salads, wraps, or with plain veggies!
**Store in an airtight container, in the fridge, for three to four days.