Best Grilled Tuna
This Best Grilled Tuna is simple enough to make on a busy weeknight, but impressive enough to wow dinner guests. It's easy, quick and incredibly delicious!
Prep Time 40 mins
Cook Time 5 mins
Course Main Course
Cuisine American, Asian
- 3-5 medium Tuna Fillets Wild Caught, if available
Marinade Ingredients
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Cocnut Aminos
- 3 Tbsp Rice Wine Vinegar
- 2 whole Lemons, juiced
- 1 inch Ginger, freshly grated skin removed
- 1 tsp Sea Salt
- 1 tsp Black Pepper, ground
- 1/8 tsp Garlic Powder
- 4 Green Onions, finley sliced 1/2 for marinade, 1/2 for serving
- 1 sliced Lemon for serving
Mix all marinade ingredients together
Blend together to emulsify or shake vigorously
Pour Marinade over tuna in a glass dish
Marinate Tuna for 30 minutes, flipping ever ten minutes
Pre-heat Grill on med-high heat for atleast 10 minutes
Grill Tuna Steaks 2-3 minutes per side, for medium-rare (grill time may vary with different grills and fillet thickness)
Garnish with lemon and green onion slices, serve immediately
Serve with Ceasar Salad or a side of vegetables and rice
Keyword Best Grilled Tuna